Information about Weight Watcher Appetizer Recipe

Appetizer Cheese Ball

8    ounces
4    ounces
4    ounces
2    teaspoons
1    teaspoon
1/8 teaspoon
1/4 teaspoon
1/2 cup
2/3 cup
3/4 cup    Cream Cheese -- Room Temp. Blue Cheese -- Crumbled Cheddar Cheese -- Shredded Mustard -- Dijon-style Worcestershire Sauce Garlic Powder
Salt
Pecans -- Finely Chopped Currants
Parsley -- Chopped

DIPPERS
Assorted Crackers
Apple Wedges

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.

Taste and adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

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Weight Watcher Appetizer Recipe News

Swap Shop: Two dishes worth the extra effort - Chicago Sun-Times

Swap Shop: Two dishes worth the extra effort
Chicago Sun-Times
In the late '80s, I had a Weight Watchers appetizer recipe for an eggplant “pie.” The eggplant was sliced and baked or broiled before being laid in the crust. Send recipes and requests to: Swap Shop, Chicago Sun-Times, 350 N. Orleans St., 9th Floor, ...

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Freebie roundup - Salt Lake Tribune (blog)

Freebie roundup
Salt Lake Tribune (blog)
Kindle books: Amazon.com is offering free downloads of several Weight Watchers recipe books. Go HERE for Great Tasting Fruits Recipes, Great Tasting Snacks Recipes, Appetizer & Side Item Recipes and Great Tasting Soup Recipes.

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