Baked Eggplant Appetizer
 
1  large Eggplant      
            Olive oil      
1  large    Onion -- peeled & quartered      
3  Garlic cloves -- unpeeled      
1  Red bell pepper -- - halved and seeded      
1  teaspoon    Oregano -- chopped      
2  teaspoons    Lemon juice      
1  tablespoon    Olive oil      
1/8 teaspoon    Each salt and pepper      
4  ounces    Feta cheese -- crumbled      
2  tablespoons    Parsley -- chopped
Pita bread or crackers

Preheat oven to 350 F.

Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. Bake 25-30 minutes longer or until vegetables are tender.

Cool eggplant; scoop out flesh and place in a food processor or wooden bowl.

Squeeze garlic pulp from skins, peel red pepper, and add to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper. Process or finely chop by hand. Do not puree. Mix in 3 oz. of the feta cheese.

Spoon mixture into a serving bowl. Sprinkle remaining feta cheese around the edge of mixture; mound parsley in the center. Serve with pita bread or crackers.

Wedding show now at Tulalip Resort

Unless you got up when your paper hit your porch this morning, you may not make it to the Tulalip Casino in time to get a beautiful bargain wedding gown.

On Love: Erin Carter marries Alan Golding

Erin Carter, 29, is a lawyer in the District. Alan Golding, 34, works in corporate budget planning at the World Bank. They live in Woodley Park. Wedding date: Dec. 30 Read full article >>

Life happens: Valentine's Day, Schmalentine's Day

By Aprill Brandon

Livermore Catering Services, Sanctuary Ultra Lounge and Restaurant Offers All-Inclusive Wedding Catering Special

Sanctuary Ultra Lounge and Restaurant announces its special wedding package in time for the upcoming wedding season. (PRWeb January 21, 2012) Read the full story at http://www.prweb.com/releases/night-club/livermore-dublin/prweb9126993.htm

Dion's Daily Deals | Free P.F. Chang's, cheap greeting cards

CHARLOTTE, N.C. -- One of our wedding gifts from last year was a high-powered blender.  So I’ve been making something my husband and I call “green drink” made of kale, spinach, ginger, orange juice and an apple.  While this blend has been great for providing vitamins and minerals and fiber, some days you may just want to drink something quick and pre-made. So, very appropriately, I found a way ...