Beef With Caper Sauce
 
4   pounds Beef Eye Of Round Roast      
1/2    cup    Cooking Oil      
1/2    cup    Tomato Paste      
1/4    cup    Imported Soy Sauce      
1/4    cup    Red Wine Vinegar      
2       tablespoons    Crushed Rosemary      
2       teaspoons    Salt
Pepper To Taste

    GARNISHES   
Caper sauce
Paprika
Tomato roses
Green Onions
Parsley
Rye Bread

Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan.

Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice.

Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread.

NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce.

Another delicious recipe from the "Appetizer Collection".  Just click below to get your own copy.

Free Pumpkin Carving Stencils, Including Ones of Favorite Dog Breeds, Unearthed by Better Homes and Gardens Magazine

New York, NY (PRWEB) September 11, 2009 -- Readers of Better Homes and Gardens magazine and visitors to BHG.com can unearth free pumpkin carving stencils, including ones of favorite dog breeds, just...

Celebrate Halloween With Fun Family Activities - North American Press Syndicate

Celebrate Halloween With Fun Family Activities North American Press Syndicate Save the seeds from your pumpkin carvings and turn them into a healthy Halloween snack. First, let clean seeds dry on a paper towel for 10 minutes. ...

Crisps: a very British habit - The Guardian

The Guardian

Crisps: a very British habit The Guardian (I say "probably not British", incidentally, because a recipe for "fried potato shavings" was reportedly printed in America as early as 1832, ... and more »

I'm not eating that! - Manila Bulletin

I'm not eating that! Manila Bulletin Filipinos are healthy and hearty eaters. We love to cook our food and enjoy eating it. As Camperspoint puts it, the Filipino cuisine is ...

Top Chef DC Episode 11: [folksy baseball saying] - Philadelphia Citypaper (blog)

Philadelphia Citypaper (blog)

Top Chef DC Episode 11: [folksy baseball saying] Philadelphia Citypaper (blog) Elimination: The remaining cheftestants head to Nationals Park, where they must cook an appetizer tensile enough to replace the shot-to-shit ligament in ... and more »