Baked Eggplant Appetizer
 
1  large Eggplant      
            Olive oil      
1  large    Onion -- peeled & quartered      
3  Garlic cloves -- unpeeled      
1  Red bell pepper -- - halved and seeded      
1  teaspoon    Oregano -- chopped      
2  teaspoons    Lemon juice      
1  tablespoon    Olive oil      
1/8 teaspoon    Each salt and pepper      
4  ounces    Feta cheese -- crumbled      
2  tablespoons    Parsley -- chopped
Pita bread or crackers

Preheat oven to 350 F.

Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. Bake 25-30 minutes longer or until vegetables are tender.

Cool eggplant; scoop out flesh and place in a food processor or wooden bowl.

Squeeze garlic pulp from skins, peel red pepper, and add to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper. Process or finely chop by hand. Do not puree. Mix in 3 oz. of the feta cheese.

Spoon mixture into a serving bowl. Sprinkle remaining feta cheese around the edge of mixture; mound parsley in the center. Serve with pita bread or crackers.

Crab Cakes

Ingredients:

Celebrate the Super Bowl with seafood - Anchorage Daily News

Celebrate the Super Bowl with seafood Anchorage Daily News "These amazing white fillets fit well in any white fish recipe from appetizers to fried cod fingers," Southall says. (Check out the recipe below for a suggestion.) • Troll kings from Southeast Alaska. Southall can't guarantee they'll be in the store by ...

Gambit's 2012 Winter Restaurant Guide: Seafood - bestofneworleans.com

Gambit's 2012 Winter Restaurant Guide: Seafood bestofneworleans.com JOHNNY & JOYCE'S SEAFOOD 1461 N. Causeway Blvd., Suite 11, Mandeville, (985) 727-7727The seafood platter includes fried oysters, shrimp, fish and a stuffed crab. The seafood gumbo comes from an old family recipe and is made with shrimp, crab and okra. and more »

Grand Rapids area dining guide - The Grand Rapids Press - MLive.com

Grand Rapids area dining guide The Grand Rapids Press - MLive.com Louis Benton Steakhouse — Steaks, seafood and appetizer options. Reservations recommended. Closed Sunday. Lunch offered weekdays. 77 Monroe Center NW, 454-7455, louisbenton.com. $$, $$$ Marado — Sushi served in austere auspices with a small sushi bar.

Cooking Ideas - Great Recipes - Imperial Valley News

Cooking Ideas - Great Recipes Imperial Valley News Temecula, California (NAPSA) - Entertaining doesn't require complicated recipes. Dressing up a ready-to-serve item such as Phillips Seafood frozen crab cakes can create sumptuous appetizers that are sure to please. Spread some good cheer by sharing the ...