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Mushroom Appetizer Links


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The Appetizer Collection

The Appetizer Collection

150 Authentic, Savory Recipes For Appetizers   You can surprise and delight your family and guests with your culinary experience.

As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity.

With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.

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Pushing the Culinary Edge at The Woodward House

Joseph Lucci, now fully settled in at The Woodward House in Bethlehem, said he isn’t afraid to push the envelope with the dishes he prepares, a message borne out in such offerings as an appetizer of sweetbreads with fig, cauliflower, Brussels sprouts, red pearl onion, frisee and apple cider.

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5 Delicious Super Bowl Appetizer Recipes

Most people would agree that the appetizers make a Super Bowl party. Whether you plan to prepare the old favorites like chicken wings and pigs in a blanket, you can make the spread at your party memorable and dazzle your guests by adding a few unexpected selections.

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Cooking Off the Cuff: Tart reform

The dinner party plan, not a bad one, was to serve an onion tart as the first course: The filling would be just onions, long-cooked in butter and seasoned with sage, salt and pepper and just a couple tablespoons of cream to smooth the flavor and act as a light binder. Read full article >>

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The Mixing Bowl: For the love of mushrooms

I love the Super Bowl. I remember watching the first Super Bowl game with my family, many years ago. I never get tired of it, but to be honest with you, I do enjoy it a little bit more when the Patriots are playing.

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A la carte: Obed & Isaac's opens Feb. 12

After many months of renovation, the 1870-era Booth-Grunendike Mansion at Sixth and Jackson streets will open Feb. 12 as Obed & Isaac’s Microbrewery and Eatery.

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