HEALTH: Study: 96% of restaurant entrees exceed USDA limits
If you plan to chow down tonight at a big chain restaurant, there's a better than nine-in-10 chance that your entree will fail to meet federal nutrition recommendations for both adults and kids, according to a provocative new study.
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Study: 95% of Restaurant Entrees Exceed USDA Limits
If you plan to chow down tonight at a big chain restaurant, there's a better than nine-in-10 chance that your entree will fail to meet federal nutrition recommendations for both adults and kids, according to a provocative new study.
Read more...
Seasons 52’s low-cal stuffed artichokes, step by step
The restaurant’s chef shows you how to prepare the dish as salad and appetizer — and it’s easier than you think.
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These recipes will let you take a no-guilt approach to the tastes you love
What foods do you love? When you think of your five favorite food groups, does it go something like: fried, cheesy, sugary, salty and creamy? It's OK to admit that you don't dream about carrot sticks and bland poached proteins.
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Bluegrass cooks share their favorite Derby recipes
Derby parties at home can rival the glamour and glitz of the party on Millionaire's Row. Many parties are potluck, with guests bringing their best appetizers, side dishes or desserts.
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