Italian Appetizer Recipe Links

Farmers Market Recipe: Celebrating eggs

Observe May with a quick and easy muffin frittata for breakfast or as an appetizer.

Italian home cooking shines at Westfield's Bark Grill

Earlier versions of this story included an incorrect phone number for the Bark Grill. The correct number is 716 326-2112.

Tony’s Table: Cooking A Ricotta Frittata With Lidia Bastianich

Mother's day is a few days away, but CBS 2's Fresh Grocer Tony Tantillo is celebrating early with a very special recipe from a very special chef: Lidia Bastianich.

Let's Make a Meal: Venice Restaurant's Antipasto

TUCSON - Today on "Let's Make a Meal," Mary Weger from Venice Restaurant and Pizzeria, on Wrightstown and Pantano, stopped by to make antipasto. The well-known appetizer salad is actually Italian for "before the meal."

Mapping a menu

The most important cooking tool in Jennifer Hardy's drawer might be her passport. After falling in love with Italian cuisine during a semester abroad in Torino, Hardy came home and tried to replicate the dishes and flavors she craved in her Buffalo kitchen.