Fruit Appetizer Links

Gambas Pil Pil Recipe

Sizzling, spicy shrimp are a favorite at the merenderos (open-air bars) that line the beaches on the Costa del Sol. The shrimp are great served as an appetizer, with a Rosado, a light, fruit-scented rosé wine. Ingredients: 1 1/3 cups olive oil 8 tablespoons (1 stick) butter, melted 1 tspn Tabasco or hot sauce 6 tbsp hot paprika 4 tspn coarse sea salt 1 tspn cayenne pepper 12 cloves garlic ...

Features Briefs

@BI Label yourlife:FOOD

'Grow, Cook, Eat' for aspiring gardeners, cooks

These days the news is full of food trends. Most of them, including eating locally, eating more healthfully, eating organic food and vegetarianism, encourage us to use fresh ingredients - advice that leads us into the...

Grandmother, 11 grandkids back at home

THE woman and her 11 grandchildren who experienced food poisoning after eating “binangkal” have been released from the Carcar Provincial Hospital. Their condition improved because of immediate medical intervention, said Dr. Cristina Giango, Integrated...

Recipes: sweet and savoury rhubarb delights

I came across such exciting Iranian dishes - with and without rhubarb - that I had to share