A Sunday tradition
Essentials What: She grew up in her grandmother’s kitchen, so Lisa Caponigri has decided to celebrate her heritage with Whatever Happened to Sunday Dinner?, a cookbook with 250 recipes and a menu for every Sunday of the year.[...]
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Crepe expectations: Try our crepe recipes for Mother’s Day
Crepe expectations: Try our crepe recipes for Mother’s Day By Kathy Stephenson The Salt Lake Tribune Published May 14, 2012 09:59AM MDT There were signs, early on, that Jeffrey de Leon was going to be a chef. While other children in his Southern California neighborhood were attempting to make pancakes from a just-add-water box mix, de Leon was making light and airy crepes from scratch. “I used ...
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For Cinco de Mayo, the time is ripe for avocados
If you're fond of the mellow, nutty-sweet flavor and subtle aroma of avocados, don't let your love affair stop with guacamole. A bounty of quick-to-ripen (and lower priced) avocados now arriving in local markets.
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Try these treats for spring weddings, showers
Is your calendar filled with bridal and baby showers to say nothing of weddings and graduation celebrations? I know mine is.
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The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 3000 Paradise Road, 732-5821. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
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