Christmas Appetizer Recipes Links

In the stacks: New cookbooks

New books for the foodies among us! Besides these scrumptious titles, take a look at Momofuku Milk Bar, Vegan Pie in the Sky, and Corked and Forked: four seasons of eats and drinks. "Make the Bread, Buy the Butter," by Jennifer Reese.

Craving comfort

We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.

Craving comfort foods

We're in that in-between season time of year -- Christmas is now a fond memory, Valentine's Day is on the horizon and before you know it, Easter will be here. So will spring. While we wait, let's enjoy the moment with comfort dishes that will keep us company.

The (Local) Food Network

Salmon and English muffins? Check. Lemony chicken—heavy on the lemons—that’s my unfortunate specialty. God-awful scrambled eggs, sweet potato hash gone wrong, dreary pasta sauce, burned meatballs. The list goes go on and on. Those who know me are distinctly aware that I’m a wretched cook.

Food Column: Celebrate Groundhog Day with a deja brew - Pittsburgh Post Gazette

Pittsburgh Post Gazette

Food Column: Celebrate Groundhog Day with a deja brew Pittsburgh Post Gazette Distributors throughout Pennsylvania, including about 50 in the Pittsburgh area, have stocked the 24-bottle cases since shortly after Christmas. In the past, Groundhog Brew was Straub Light with a different label. This year it's repackaged Peter Straub ...