Chinese New Year feasts
Although many of the traditional New Year's dishes are fairly elaborate and time consuming to prepare, here are eight dishes (remember eight is lucky!) that are adaptable for the Western-style kitchen.
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Chinese New Year: Celebrate the Year of the Dragon
The Chinese New Year is the most important of the traditional Chinese Holidays and 2012 is the Year of the Dragon.
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Short ribs long on flavor: Invest a bit of effort (and long, slow braising) for a truly succulent entree
Once considered a cheap cut consigned to bargain shoppers, these days beef short ribs are found on the trendiest restaurant menus. It takes time and some thoughtful preparation to coax them into succulent tenderness, but your effort will be richly rewarded.
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Culinary calendar: Jan. 18
SPECIAL EVENTS
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Culinary calendar: Jan. 11
SPECIAL EVENTS
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