Chevre and Pickled Beets on a Bed of Spinach
This is so delicious...I just love this combination! My mother makes the best pickled beets and this is what I would use. Plus, I love love love anything with truffle oil. Yum!
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Mom's Curried Chicken Salad With Fruit - Patch.com
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Mom's Curried Chicken Salad With FruitPatch.comI am also making a great curried chicken salad to serve with crackers. This chicken salad is light and tasty, with just a bit of punch from the curry, sweetness from red grapes and a bit of crunch from walnuts. It makes a great appetizer to serve on ... |
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Dining Out 2005: Revisiting the Classics - Philadelphia Magazine (blog)
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Dining Out 2005: Revisiting the ClassicsPhiladelphia Magazine (blog)Owner Reed Apaghian and executive chef Rodolfo Ramirez have retained many dishes from our dating days, including the spinach salad with blue cheese, apples, walnuts, red onion, golden raisins and Dijon vinaigrette, the best appetizer salad I've had ... |
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A tapas party for one - Citizens Voice
Citizens Voice |
A tapas party for oneCitizens VoiceTAMARA DUNN / THE CITIZENS' VOICE Create a tapas party for one with this ham, melon and spinach salad. This is a variation of the popular Spanish appetizer Melon con Jamon Serrano. When my classmates at Wake Forest University were holding drinking ... |
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Craig LaBan review: Hickory Lane in Fairmount, 2 bells - Philadelphia Inquirer
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Craig LaBan review: Hickory Lane in Fairmount, 2 bellsPhiladelphia InquirerSpecialties: Cornmeal-fried oysters; tuna tartare; scallop appetizer; chef's salad; steamed mussels with fennel; Hickory burger; NY strip steak-frites; roasted chicken with truffled mashed potatoes; king salmon with polenta; tuna with bacon-braised ... |
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