Then there were 16
Here are the 16 qualifiers for the 2012 Last Recipe Standing Contest.
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Lottsa Pasta! | Downtown standard serves up solid Italian-American fare
The Spaghetti Warehouse Restaurant | 221 E. Brady St. | 918-587-4440 Sun - Thu: 11:00 am-10:00 pm, Fri - Sat: 11:00 am-11:00 pm After almost 20 years, Spaghetti Warehouse remains a stalwart of downtown dining in its prime Brady District location, just across the street from ONEOK Field. The corpo... By Katherine Kelly.
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Food: Wholesome Shavuot appetizers - Jerusalem Post
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Food: Wholesome Shavuot appetizersJerusalem PostFor appetizers I pair cheeses, yogurt and labaneh with vegetables and serve them atop thin slices of bread to make small, open-faced sandwiches. Even a rich dip, when spread lightly on good quality bread, can make a sandwich that is nutritious. |
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American Contemporary to Bars/Grills/Pubs - Chicago Tribune
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American Contemporary to Bars/Grills/PubsChicago TribuneTry the chilled Thai lobster spring roll, move on to the red and golden beet salad with arugula, choose the comforting chicken pot pie or grilled bleu cheese crusted flat iron steak with pommes frites. Be sure to leave room for dessert — baked fresh ...and more » |
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DISH 2012: Park Avenue - Rochester City Newspaper
 Rochester City Newspaper |
DISH 2012: Park AvenueRochester City NewspaperPHOTO BY MATT DETURCK A mojito and dip trio at Dorado. FILE PHOTOS Soups and bread bowls from Nathan's Soup & Salad. PHOTO BY MATT DETURCK Bailila from Sinbad's Mediterranean Cuisine. PHOTO BY MATT DETURCK Boulder Coffee Co.'s Park Ave location. |
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