Beef With Caper Sauce
 
4   pounds Beef Eye Of Round Roast      
1/2    cup    Cooking Oil      
1/2    cup    Tomato Paste      
1/4    cup    Imported Soy Sauce      
1/4    cup    Red Wine Vinegar      
2       tablespoons    Crushed Rosemary      
2       teaspoons    Salt
Pepper To Taste

    GARNISHES   
Caper sauce
Paprika
Tomato roses
Green Onions
Parsley
Rye Bread

Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan.

Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice.

Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread.

NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce.

Another delicious recipe from the "Appetizer Collection".  Just click below to get your own copy.

5 Delicious Super Bowl Appetizer Recipes

Most people would agree that the appetizers make a Super Bowl party. Whether you plan to prepare the old favorites like chicken wings and pigs in a blanket, you can make the spread at your party memorable and dazzle your guests by adding a few unexpected selections.

Red Hot Chili Peppers to perform at Van Andel in May

Culinary Consultant Jorge Sanchez stops by to share a recipe you can create for ... Saturday marks "National Fun at Work Day," so WZZM 13's Jennifer Pascua & ...

Chicago Hot Grill opens in Bloomington

BLOOMINGTON - Twin City residents don't have to travel far to get their fill of Chicago-style chow.

HOME PLATE: Tasty Super Bowl foods ready to score on Sunday

The coin toss begins the quest for the best foods along Super Bowl sidelines. It coincides with the serious game between the New England Patriots and the New York Giants on TV.

Masak — NYC — Restaurant Review

Masak, an East Village restaurant, makes Singaporean dishes a point of departure, with local ingredients freely employed.