Appetizer Cheese Ball
 
8    ounces
4    ounces
4    ounces
2    teaspoons
1    teaspoon
1/8 teaspoon
1/4 teaspoon
1/2 cup
2/3 cup
3/4 cup    Cream Cheese -- Room Temp. Blue Cheese -- Crumbled Cheddar Cheese -- Shredded Mustard -- Dijon-style Worcestershire Sauce Garlic Powder
Salt
Pecans -- Finely Chopped Currants
Parsley -- Chopped

    DIPPERS   
Assorted Crackers
Apple Wedges     

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.

Taste and adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

What's cooking in Bryan County

Just when you thought it was safe to read the newspaper, BAM! I creep right back into the pages of your local newspaper. As some of you may know, in years past I wrote a cooking column.

Message: This news feed will stop on Jan 23 2012. Thank you for your custom.

Sponsored Link

GT Advanced Technologies Announces the Release of Acuity™ Performance Management Software

such as configurable KPI dashboards, historical trend analytics, remote monitoring of alarm data, detailed run-to-run performance data and recipe management. About is a global provider of polysilicon production technology, and sapphire and silicon

RITE AID CORPORATION: Rite Aid Makes Valentine's Day Easy with "Sweet Escape" -..

Facebook friends. Savvy shoppers will also love Sweet Escape's limited number of printable coupons for Hershey's "Pot of Gold" boxed chocolates. "Sweet Escape offers Rite Aid's steadily-growing Facebook, Twitter and e-mail audiences fun ways to connect

Scottish firm seeks to develop biobutanol from whiskey byproducts

with Scottish Enterprise to develop biobutanol and other renewable chemicals from two byproducts of malt whiskey production. "The pot ale and draff could be converted into biofuel as a direct substitute for fossil-derived fuel, which would reduce oil