Beef With Caper Sauce
 
4   pounds Beef Eye Of Round Roast      
1/2    cup    Cooking Oil      
1/2    cup    Tomato Paste      
1/4    cup    Imported Soy Sauce      
1/4    cup    Red Wine Vinegar      
2       tablespoons    Crushed Rosemary      
2       teaspoons    Salt
Pepper To Taste

    GARNISHES   
Caper sauce
Paprika
Tomato roses
Green Onions
Parsley
Rye Bread

Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan.

Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice.

Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread.

NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce.

Another delicious recipe from the "Appetizer Collection".  Just click below to get your own copy.

Wok this way - MiamiHerald.com

Wok this way MiamiHerald.com Fajitas are like Chinese stir-fry. Instead of tortillas, I like to serve this with quinoa. Start to finish: 30 minutes. In a shallow bowl, whisk steak seasonings. Add skirt steak, mix well and set aside. Peel, halve and thinly slice onion. and more »

Pho Bo Vang, Ann's Pho & Teriyaki and Maison de Pho and the Closing of the Pho ... - OC Weekly

Pho Bo Vang, Ann's Pho & Teriyaki and Maison de Pho and the Closing of the Pho ... OC Weekly If Little Saigon is to Vietnamese restaurants as LA's seminal Chinatown is to Chinese food, then Lake Forest might be OC's San Gabriel Valley. For a bedroom community with a relatively low Asian population, Lake Forest now has more pho restaurants per ... and more »

Tokyo's lingering glitter - China Daily

China Daily

Tokyo's lingering glitter China Daily A few appetizers, including marinated seafood with citrus, fennel salad and diced mango along with caviar served on ice with traditional garnishes, are slowly washed down with some New World wines before the main course. The Japanese may be known for ... and more »

Stagioni takes its Italian specialties to the South Side - Pittsburgh Post Gazette

Pittsburgh Post Gazette

Stagioni takes its Italian specialties to the South Side Pittsburgh Post Gazette By China Millman, Pittsburgh Post-Gazette Stephen Felder, chef of Stagioni on the South Side, with seared duck breast, left, and cavatelli with ramp pesto, prosciutto and oyster mushrooms. It was a sad day for Bloomfield when Stephen Felder and Cara ... and more »

Fig Jam Kitchen & Bar restaurant review, Atlanta - Atlanta Journal Constitution (blog)

Fig Jam Kitchen & Bar restaurant review, Atlanta Atlanta Journal Constitution (blog) This behemoth of quackage works with more than 150 suppliers and has partnered with a poultry producer in Shandong province, China. Drawing attention to Maple Leaf Farms duck is like bragging on Hillshire Farms sausage. Decent products, but .