Beef With Caper Sauce
 
4   pounds Beef Eye Of Round Roast      
1/2    cup    Cooking Oil      
1/2    cup    Tomato Paste      
1/4    cup    Imported Soy Sauce      
1/4    cup    Red Wine Vinegar      
2       tablespoons    Crushed Rosemary      
2       teaspoons    Salt
Pepper To Taste

    GARNISHES   
Caper sauce
Paprika
Tomato roses
Green Onions
Parsley
Rye Bread

Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan.

Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice.

Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread.

NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce.

Another delicious recipe from the "Appetizer Collection".  Just click below to get your own copy.

Restaurant review: Small plates, big flavors at Sama Zama - Kansas City Star

Kansas City Star

Restaurant review: Small plates, big flavors at Sama Zama Kansas City Star Two flavored sakes, Fuji apple and lychee, are available and I thought quite pleasant rather than cloying. But of special note are the sake-based martinis, most of which were on the menu at One Bite. The most popular is the Snow Petal, made with sake, ...

Pizza Public brings good pies and live music - North Denver Tribune

Pizza Public brings good pies and live music North Denver Tribune But better yet, ooh and ahh when you take some bites of these creatively concocted pizzas with Northside names. The nondescript building on the west side of Federal between Speer and 32nd spouted a new sign: Public Pizza six weeks ago.

Everything's made from scratch at Hildegard's German Cuisine in Huntsville - al.com

al.com

Everything's made from scratch at Hildegard's German Cuisine in Huntsville al.com We began with the a sausage kabob appetizer with bite-size pieces of light bratwurst and darker Polish. The sausage had a pleasant, smoky flavor and came with a small container of curry ketchup on the side. The flavorful white bean and ham soup was a ...

Strip House, Once Great, Has Dull $90 Steak, Nudes: Ryan Sutton - San Francisco Chronicle

Strip House, Once Great, Has Dull $90 Steak, Nudes: Ryan Sutton San Francisco Chronicle It's a big son of a gun, standing almost two inches tall, weighing 20 ounces. The strip is broiled at 1400 degrees, imparting a dark char. It's speckled with peppercorns and salt. Inside, the meat is crimson rare. Juices don't spill out when cut, ... and more »

J. Coco has great food, few stumbles - Omaha World-Herald

J. Coco has great food, few stumbles Omaha World-Herald My first visit, on a Saturday night, came with an hour wait — J. Coco doesn't take reservations for parties smaller than eight. But we wasted time pleasantly with bartender Chris Engles making us the kind of cocktails we learned to love when he worked ... and more »